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  • Woodslave

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    válasz #48584626 #51684 üzenetére

    Which means that the odds of protein being converted to fat in any quantitatively meaningful fashion is simply not going to happen. Certain amino acids are processed to a great degree in the liver (as I discuss in The Protein Book) and this can produce glucose, ketones and a few other things. But triglycerides (the storage form of ‘fat’) isn’t one of them.

    I imagine that if protein were going to be converted to fat, it would first have to be converted to glucose and only if the amount produced were then in excess of daily maintenance requirements would there be conversion to fat. But as noted above, this simply isn’t going to happen under any even reasonably normal circumstances. No human could eat enough protein on a daily basis for it to occur.

    azaz ch-ból nem lesz zsír (legalábbis normál körülmények között), fehérjéből meg azért nem, mert ahhoz először azt glükózzá kéne alakítani, de ch-ból ugye nem lesz zsír. :C :D Akkor már csak a paleo étkezést nem értem ;]

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